Rava halwa. Suji ka halwa & it's Indian variations. Tiruvathirai Kali or Rava Kesari or Biyyam Pindi Halwa is a famous South India sweet that is specially made for occasions. A simple and delicious Halwa / Kesari with cracked wheat.
Halwa recipes for festivals, celebrations and parties.
Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
You can have Rava halwa using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rava halwa
- Prepare 1 cup of rava.
- You need 1/2 cup of sugar.
- You need 4 tbsp of ghee.
- You need 1/2 tbsp of cardamom powder.
- Prepare 4 tbsp of mix dry fruits.
- It's 1.5 cup of water.
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Rava halwa step by step
- When sugar dissolves pour it into rava.Keep stirring and cover for sometime.Switch off the heat and garnish with dryfruits.Serve hot..
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare.
