Recipe: Delicious Mixed Sprouts Pulao

Mixed Sprouts Pulao.

You can cook Mixed Sprouts Pulao using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mixed Sprouts Pulao

1. It's 1 1/2 cup of mixed sprouts (moong chana matar moth).
2. You need 1 cup of Basmati rice socked and drained.
3. You need 1 tbsp of Ghee.
4. Prepare 1 tsp of Cumin seeds.
5. It's 2 of Green chilli finely chopped.
6. It's 1 inch of Cinnamon.
7. It's 2 tsp of Ginger paste.
8. It's 1 of Onion sliced.
9. It's 1/2 tsp of Turmeric powder.
10. It's to taste of Salt.
11. You need 5-6 of French beans chopped.
12. Prepare 2 of Medium carrot chopped.
13. It's 1 of Green bell pepper chopped.
14. It's 1 tsp of Biryani masala.

Mixed Sprouts Pulao step by step

1. Heat ghee in cooker and add cumin seeds green chillis cinnamon ginger paste and onions..
2. Saute till onions are light brown..
3. Add turmeric powder sprouts and mix well..
4. Add salt 1/2 cup water stir to mix and cook for 2-3 minutes..
5. Add beans carrot and bell peppers. Mix well and add rice. Mix well lightly..
6. Add 2 cups water stir to mix and bring to a boil..
7. Add biryani masala and salt. Mix well..
8. Cover with lid and cook for 1-2 whistles. Reduce the heat and simmer for 5-7miniutes..
9. Serve hot with raita and papad..