Khoya barfi. Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or mawa. Khoya barfi is a traditional Indian sweet that is prepared for all festive seasons. It is made from khoya and condensed milk with nuts and cardamom powder added to it.

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. The classic khoya barfi made with a dash of elaichi powder. You can have Khoya barfi using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khoya barfi

You need of full cream milk.
You need of milk powder.
It's of sugar.
You need of elaichi powder.
It's of chopped almonds.

Heat the ghee in a heavy based pan and add the khoya. Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista. Know Cooking Method Of Khoya Burfi, Ingredients Of Khoya Burfi. It is a popular Indian sweetish.

Khoya barfi step by step

Take a pan.put milk in this and boil it..
Now put this milk in mediam flame.
Now mix milk powder and sugar in it.
Now dry it..
Now take it out in a plate..
Now crust the almonds on it and cut into pieces..
Khoya barfi is ready to serve..

Learn how to prepare Khoya Burfi by following this easy recipe. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Milk Burfi How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to.