Tandoori Mayo Paneer Rolls. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it.
Tandoori Mayo Paneer Frankie is an easy and a delicious Frankie that will surely be liked by kids as well as elders.
I have used tandoori mayonnaise to Heat a non-stick tava (griddle), place the rolled roti on it and allow it to cook.
Flip the roti and cook, drizzle some oil and again flip it to other side and.
You can have Tandoori Mayo Paneer Rolls using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tandoori Mayo Paneer Rolls
- You need 1 cup of wheat flour.
- You need To taste of Salt.
- It's As needed of Water.
- Prepare 1 cup of mix Vegetable (sliced onions, tomatoes, cabbage, carrot, Capsicum).
- You need 1/4 cup of Tandoori Mayonnaise.
- You need 1 cup of Homemade Paneer sliced.
- Prepare to taste of Chat Masala.
Irresistible yet easy creamy sauce prepared with #FunFoods Veg Mayo Tandoori. Try this amazing recipe for Paneer Bhurji Macaroni today! This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.
Tandoori Mayo Paneer Rolls instructions
- Knead the dough. Make equal parts. Roll the rotis and cook them..
- Take mix Veggies sliced. Toast the roti. Take on rolling surface. Spread tandoori mayo on roti. Place the mix Veggie Slices..
- Now put Paneer, sprinkle chat masala..
- Roll it. Toast it on tava and serve hot..
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. We are picky about our tikkas and we don't like to mess. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? Have you ever tried kathi rolls? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India).
