Semolina kheer. Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina. Add milk, when it is half done. Boil well and add sugar and powdered cardamom.

It is an instant recipe and can be prepared in less time. Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. You can have Semolina kheer using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Semolina kheer

You need 1 liter of Milk.
Prepare 80 gram of Semolina/sooji.
It's 2 of Cardamom.
It's 3 tbsp of Ghee/clarified butter.
You need 100 gm of Mawa/khoya.
It's 1 1/2 cup of Sugar.
You need 3 tbsp of Pistachios.
You need 3 tbsp of Almonds.

How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian. i have already shared the traditional kheer recipe and also the famous south indian rice kheer recipe. while i personally like the former recipes, but i prepare rava kheer during festive season or fasting. Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Let it simmer on medium heat while stirring till kheer thickens.

Semolina kheer step by step

In a wok, heat ghee. Add semolina and cardamom in it and sauté it for 5 minutes. Stir continusly and don't let the semolina turn into brown colour..
Now in a same wok, sauté mawa for about 2 minutes..
In a large vessel, pour milk. Give it a boil..
Now add semolina and sugar and stir continusly for 5 to 7 minutes..
Add mawa and mix well. Make sure you stir continusly. It will prevent to burn it from the bottom side..
When kheer looks thick, then switch off the flame and cool it down..
Add pistachios and almonds..
Serve to your little loved ones..

Don't thicken it too much, this kheer tastes better when it is only slightly thick. Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky porridge with raisins as well as the suji halwa. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat.