Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
This Sabudana Kheer is extremely popular during the fasting.
Sabudana Kheer Recipe for fasting or vrat.
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.
You can cook Sabudana kheer using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sabudana kheer
- You need 1 liter of milk.
- Prepare 100 g of soaked sabudana 4-5 hours.
- It's 1/2 cup of sugar.
- It's 1/4 cup of dry fruits chopped like almond pistachio.
- It's 1 tsp of Elaichi powder.
- Prepare 8-7 of kesar thread.
It is very easy to make. Wash sabudana in water and drain them. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals.
Sabudana kheer instructions
- Take a heavy bottam pan.Boil milk. add sabudana..cook in low flame..add elachi powder and dry fruits..mix well..
- Add kesar.staire continue.add sugar mix..cook 5-10 mintes..
- Kheer ready..serve cool ya hot your choice. garnish with dry fruits and kesar..
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is made with sabudana, milk and sugar.
