Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
This Sabudana Kheer is extremely popular during the fasting.
Sabudana kheer is made with sabudana, milk and sugar.
Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days.
You can cook Sabudana kheer using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- Prepare 3/4 cup of Sabudana/sagoo.
- You need 1 litre of Milk.
- It's 200 gm of Jaggery.
- It's 1/2 cup of Water.
- You need 1 tsp of Ghee.
- It's as needed of Cashewnuts.
- Prepare as needed of Raisins.
Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Sabudana kheer step by step
- Wash and soak sabudane in 1/2 cup water for 4-5 hours. Heat milk in a heavy bottom pan. When the milk comes to a boil, add the soaked sabudane and saffron strands..
- Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked..
- Keep stirring in between. Melt jaggery by adding little water in a pot.strain the jaggery syrup. Add the jaggery syrup and cardamom powder and mix well. Serve hot and chilled..
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
