How to Make Appetizing Jaggery Suji Kheer

Swaadisht Nuskha


Jaggery Suji Kheer. I usually make this kheer like the way I make Seviyan kheer. This semolina pudding is easily digestible and works good even as a baby food, if you don't add chopped dry fruits. instead just add ground dry fruits powder. rava kheer recipe Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Jaggery Suji Kheer I already posted suji kheer with jaggery and this Apple suji kheer is a nice healthy variation to it with the addition of apples. When the kheer begins to thicken, turn off the flame. Suji ki Kheer is ready to be served. You can cook Jaggery Suji Kheer using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jaggery Suji Kheer

  1. You need .1 laddle of Dry roasted Suji..
  2. It's .1 laddle of Jaggery powder..
  3. You need 1 cup of Water...
  4. You need .1 cup of Milk..
  5. It's 1/4 Tsp of Cardamom powder...

Please give this recipe a try and let me know how this turned out. Tips : Prefer to use finely grained semolina or sooji for preparing this halwa. You can use jaggery instead of sugar for this recipe. Just replace sugar with jaggery in this recipe.

Jaggery Suji Kheer step by step

  1. Dry roasted suji ko pan main dale milk and water add kar thin consistency main cook ke le..
  2. Jaggery powder and cardamom powder mix kar de..
  3. Jaggery Suji Kheer r ready to eat..

Sooji Kheer for Babies is one of the easiest and most nutritious foods for your baby.. Hi, you can use fruits to sweeten the kheer. See great recipes for Sagodana and suji kheer, Sago suji kheer too! Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white sugar like jaggery, coconut sugar, palm jaggery, maple syrup, jaggery syrup, palm sugar, unrefined cane sugar, golden sugar, evaporated sugar cane juice or molasses or honey as a sweetener in the recipes. I normally make Sheera (Suji Halwa) with sugar but in recent times have cut down sugar quite a bit so this option with jaggery was very appealing.