Recipe: Delicious Chilli Paneer roll

Chilli Paneer roll. Ingredients: Paneer (cottage Cheese) Scallions/Spring onions onions Carrots Cabbage Green and red bell pepper (capsicum) Hot Sauce,soya sauce. Spicy paneer mixture rolled in samosa pattis and deep fried. Ingredients for Paneer Chilli Rolls Recipe.

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. You can cook Chilli Paneer roll using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Paneer roll

1. You need 200 gram of paneer.
2. It's 2 of onion.
3. It's 3 of tomato.
4. You need 4-5 of green chilli.
5. It's 2 of spring onion.
6. Prepare 4 of garlic cloves.
7. Prepare 1/2 inch of ginger.
8. It's 3 tbsp of pure ghee.
9. It's Pinch of asafoetida.
10. You need 1/2 tsp of cumin seeds.
11. You need 1/4 tsp of turmeric powder.
12. You need 1/2 tbsp of red chilli powder.
13. It's 1/2 tsp of Coriander powder.
14. Prepare 3 tbsp of tomato sauce.
15. It's 2 tbsp of chilli sauce.
16. It's 3 tbsp of soya sauce.
17. You need to taste of Salt.
18. Prepare of For dough.
19. It's 2 cup of refind wheat flour.
20. It's 2 tsp of refind oil.
21. You need to taste of Salt.
22. You need of Warm water.

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant Have you ever tried kathi rolls? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India).

Chilli Paneer roll step by step

1. Firstly, wash and cut the onion, tomato, green chilli, ginger, spring onion and cut the paneer cubes. Now, Heat ghee in a pan. Add asafoetida and crackle the cumin seeds. Add green chilli, ginger and garlic and fry till garlic turns golden in colour. Now add onion, spring onions and fry them till golden brown colour. Add tomato and mix the masala like turmeric powder, red chilli Powder and Coriander powder mix well them and cover for 5-6 mins. Stir occasionally..
2. Add paneer and mix well in the mixture. Now add tomato sauce, chilli sauce, soya sauce and Salt, Cook for 5 mins. Chilli paneer filling is ready. Let it cool down for few minutes..
3. Now we'll prepare dough to make wrap for the roll. First take refined wheat flour. Add oil, Salt and warm water and make a dough. Take out lemon size balls and roll out chapati like wrap from it. Roast such wrap on the pan..
4. Appy a layer of mayonnaise on those wrap and put some chilli paneer filling and form a roll of it. Wrap it in paper napkin and garnish with onion and chopped spring onions leaves and serve with ketchup..

Paneer Roll is made of spiced grated paneer wrapped in a roomali roti. This quick recipe can be served as a snack and also as a main course. Tossed with chopped onions and thick gravy. Vratwale Paneer Rolls Recipe, Learn how to make Vratwale Paneer Rolls (absolutely This Vratwale Paneer Rolls recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make.