Chicken kaleji with kulcha. Chicken Kaleji Masala is very famous in desi people. KFoods.com is sharing a superb recipe for chicken masala kaleji by Chef Asad. You would love having kaleji fry laden with spiced gravy and pairing with hot tandoori roti or chapati.

Kaleji Masala Powder کلیجی مصالحہ پاؤڈر - Kaleji is a must made dish in many homes at the day of Eid ul Edha. Kaliza Pizza, Chicken and Corn Pizza and Veggie Lover Pizza Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kulcha Naan recipes Ingredients for Chicken Keema Kulcha Recipe. You can have Chicken kaleji with kulcha using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken kaleji with kulcha

You need 1 kg of kaleji.
You need 250 gm of dahi.
It's 2 tbsp of lehsan adrak paste.
It's 1/2 cup of oil.
It's 2 of onion.
You need 250 gm of timater.
It's 2 of tesp red chilli powd.
Prepare 1 of tesp haldi.
It's 1 of tesp zeera bhuna kuta.
Prepare 1 of tesp kali mirch powd.
Prepare of Salt.
You need 1 tbsp of kasuri methi.
It's 1 tbsp of lemon juice.
Prepare of Hara dhania.
You need of Hari mirch.
Prepare 1 of tesp garam masala.

Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot. Liver and egg cooked with a range of masalas, can be served with sulemani parantha or khameeri naan. Lap up some delicious anda kaleji with this Typically consumed with flatbreads like sulemani paratha, naan or khameeri roti, anda kaleji has a thick gravy which makes it an ideal preparation for a.

Chicken kaleji with kulcha step by step

Sab se pehle chicken me,dahi,lehsan adrak paste ko mila kar merinate kar lain 1/2 hour ke liye.
Ab aik pan me oil daal kar chopped piyaz ko light golden kar lain phir us me chopped timater,mirch, kali mirch,haldi,zeera and daal kar bhoon lain.
Ab is me merinated chicken daal kar pakain hab kaleji tayyar ho jaye to to us me salt, lemon juice, kasuri methi and garam masala daal kar dhak kar 5 minunt dam de dain.
Aakhir me upper se hara dhania and hari mirch se garnish kar dain.
And garam garam kulcha se nosh farmain.

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