How to Prepare Perfect Sabudana kheer

Swaadisht Nuskha


Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. You can cook Sabudana kheer using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana kheer

  1. Prepare 100 gm of Sago /sabudana.
  2. You need 100 gm of Jaggery.
  3. Prepare 500 ml of Milk.
  4. You need 1 cup of Mixed dry fruits.
  5. It's 1 tsp of Cardamom powder.
  6. You need 2 tsp of Ghee.
  7. Prepare 200 ml of Water.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana kheer instructions

  1. Keep required ingredients ready. Soak sabudana in water for an hour. Drain the water once sabudanas are soft..
  2. Mix water to jaggery, bring to boil to make syrup. Turn off gas- let syrup cool. Make paste using 2 tsp sabudana with half glass milk..
  3. Heat the ghee in pan, roast dry fruits for two minutes, add soaked sabudanas saute it. Add milk, sabudana paste and cardamom and allow kheer to boil, turn off heat. Allow it to cool..
  4. Add cooled jaggery syrup to cooled sabudana kheer and mix well. Transe to serving plate. SABUDANA KHEER MADE WITH JAGGERY IS READY..

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.