Kheer of leftover suji halwa. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

South Indian rava kesari or kesari bath is a variation of this which is made much the same way but with an addition of kesari color. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. You can have Kheer of leftover suji halwa using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kheer of leftover suji halwa

It's 1 bowl of leftover suji halwa.
You need 1 glass of milk.
It's 2-3 tbsp of sugar (as per your taste).
It's 10-15 of kesar strings.
It's of Mixed dry fruits as required.
Prepare 1 tsp of Elaichi powder.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet. It might take a little more or less time as it depends highly on the.

Kheer of leftover suji halwa step by step

Suji hlwe ko ache s mash kar lo...
Milk boil kar usme y halwa daal do and ache s chalao.. Taki lumps and pde...
Ab isme sugar daal do thodi kyuki halwe mein bhi hai...
Mixed dry fruits (grated coconut, kaju, badam, melon seeds), Kesar and Elaichi powder daal kar paka lo...
Ready hai leftover suji halwa kheer.. chahe ise garam khaye ya thanda freezer mein rakh kar.....

Shahi Suji Halwa Recipe in Urdu & English available at Sooperchef.pk. The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make. Suji halwa can be made very quickly with out any Garnish with a few grated almond pieces or raisins. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera.