Suji ki kheer semolina pudding. Suji Ki Kheer - You would never have made a dessert so quick, simple and delicious. Let it simmer on medium heat while stirring till kheer thickens. Don't thicken it too much, this kheer tastes better when it is only slightly thick.

Adults and kids everyone likes to eat Sooji Kheer. It is an instant recipe and can be prepared in less time. Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy and active. You can have Suji ki kheer semolina pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Suji ki kheer semolina pudding

It's 2 &1/2 of glasses Milk.
Prepare 1/4 cup of Semolina.
It's 6 tsp of Sugar (acc.to taste, i prefer less sugar).
Prepare 2 tsp of Ghee.
It's 2-3 crushed of Green cardamom.
You need 4 tbsp of Rasinis.
You need 2 tbsp of Cashwes.
Prepare 2 tbsp of Almonds.

Suji Halwa (Semolina Pudding) is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Add sugar and as the sugar melts, turn off the stove. Add it to semolina and cook till it comes together in a soft ball.

Suji ki kheer semolina pudding instructions

Heat wok, add ghee & put green cardamom in it. Add semolina and lighten it until it becomes brown..
Add milk,sugar cashews, almonds & Rasinis..
After the milk starts boiling, slow down the gas flame, put semolina and sugar in the milk, and run well with a spoon, the compounds of semolina should not be made..
Suji flowered carriage begins to become kheer, keep it running with a spoon in a little while so that kheer does not fall in the bottom..
Now suji kheer is ready to serve.serve hot. Enjoy!.

Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? Suji ki kheer (semolina dessert) *cook with faiza*. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts.