Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer is made with sabudana, milk and sugar. Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days. You can cook Sabudana Kheer using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana Kheer

It's 1 litre of Milk, boiled.
It's 1/2 cup of sabudana pearls, soaked.
It's 1/2 tbsp of sugar.
You need 2-3 tbsp of dryfruits, almond, cashews, Raisins.
It's 1 tsp of Cardamom powder.

Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Sabudana Kheer step by step

Rinse sabudana pearls in running water and soak sabudana in water for 2 hours..
Boil milk in a pan. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately)..
Then add sugar and cardamom powder & dryfruits mix well..
Keep covered for 10-15 minutes and serve garnished with dryfruits and Serve hot or chilled..

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.