Mutter Paneer.
You can cook Mutter Paneer using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mutter Paneer
- Prepare 250 gm of Paneer.
- It's 1 Cup of Green Peas (Mutter).
- You need of Puree.
- You need 2 of Medium Onions.
- It's 2 of Medium Tomatoes.
- You need 5 of Soaked Cashew.
- It's As needed of Oil.
- You need of Seasoning.
- It's 1 tsp of Cumin seeds.
- You need 1 tsp of Mustard seeds.
- It's 2 of Cloves.
- It's 1 of Cardamom.
- It's 1/2 of Cinnamon stick.
- It's to taste of salt.
- You need 1 tsp of Turmeric powder.
- It's 1/2 tsp of red chilli powder.
- Prepare 1 of Medium Onion (Chopped).
Mutter Paneer instructions
- Prepare puree and keep it aside..
- Take a pan add ingredients under Seasoning and saute till onions are translucent..
- Add Peas saute till peas are tender..
- Add puree and bring it to boil. Add water if required for desired consistency..
- Dice the paneer and add them to the gravy. Stir fry till 2 min and switch off..
- Serve with Rice or Roti..