Recipe: Yummy Sago Barfi

Sago Barfi.

You can cook Sago Barfi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sago Barfi

1. Prepare of sago( sabudana) 8-hrs soaked soft.
2. It's of ghee.
3. It's of Condensed milk.
4. It's of milk powder.
5. You need of chopped mix dryfruits.
6. It's of Rose petals & Halved Almonds for garnishing.

Sago Barfi step by step

1. Heat a pan add ghee soft sago and cook till turns transparent on slow flame..
2. Add Condensed milk and cook till sago softens..
3. Add milk powder and cook till thickens..
4. Add dryfruits mix well and stir continuously till dough consistency transfer in a greased mould. Unmould in a plate garnish with Almonds and rose petals and Serve delicious dessert Sago Barfi in a plate..