Easiest Way to Make Perfect Palak paneer curry with lachcha Paratha

Palak paneer curry with lachcha Paratha. This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. It completes many such delicacies and makes you feel full for a long time. The recipe looks a little tricky but if you follow the steps carefully, it will all be fine.

Creamy and delicious dish mostly loved by north Indian. Relish scrumptious and appealing Spinach Lachcha Paratha. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. You can cook Palak paneer curry with lachcha Paratha using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak paneer curry with lachcha Paratha

1. Prepare 300 gm of spinach.
2. You need 250 gm of paneer.
3. Prepare 2 of medium onion.
4. You need 7-8 of garlic cloves.
5. It's 1/2 cup of chopped tomatoes.
6. Prepare 1 tablespoon of Ginger garlic paste.
7. It's 1/2 teaspoon of Turmeric powder.
8. Prepare 1/2 teaspoon of chilli powder.
9. It's 1/2 teaspoon of Coriander powder.
10. It's 1/2 teaspoon of garam masala.
11. Prepare To taste of Salt.
12. It's 4-5 tablespoon of cream.
13. It's 1/2 tablespoon of Lemon juice.
14. Prepare as needed of oil.

Our Punjabi Pakak paneer is resdy yo serve. Add two tbsp of ghee or butter and serve it with roti, tandoori roti, lachha paratha, missi roti or butter paratha. THANKS FOR WATCHING Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer curry with lachcha Paratha step by step

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute..
2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom..
3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate..
4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA..

It pairs well with naan, paratha or. If it is topped up with butter then paratha just becomes tastiest possible paratha in the world. Lachha paratha is multi layered paratha, it is more crispy and flaky than plain paratha, it can be accompanied with any thick gravy like paneer butter masala, palak paneer, paneer tikka masala, malai kofta, shahi paneer, chicken tikka masala. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer makhani or with mango pickle. Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread!