Recipe: Yummy Semolina(sooji) kheer

Swaadisht Nuskha


Semolina(sooji) kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian What is Semolina? (also called Sooji or Suji). The main ingredient in this dessert is semolina.

Semolina(sooji) kheer Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Sooji is the name of a kind of flour obtained from wheat. It is used in northern parts of India to make a special. You can cook Semolina(sooji) kheer using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina(sooji) kheer

  1. Prepare 1/2 cup of sugar.
  2. You need 1/2 cup of sooji.
  3. It's 1/2 cup of ghee(clarified butter).
  4. Prepare 1/2 liter of milk.
  5. Prepare 3 tbsp of coconut powder.
  6. It's of crushed almonds for garnishing.

Sooji Kheer is easily digestible and filling for tiny tummies, making it an It is easily digestible and tends to be filling the tiny stomach and so sooji kheer for babies is a perfect food for dinner. Sooji Ki Kheer Recipe Sooji Ki Kheer is prepared with semolina, milk and sugar. Then cooked with semolina and poured in bowl. Then almonds & pistachios are sprinkled and serve chilled.

Semolina(sooji) kheer step by step

  1. Heat ghee in a pan..
  2. Add sooji and mix well..
  3. Roast the sooji for 4 - 5 minutes till sooji changes it's colour..
  4. Add milk, sugar, coconut powder and cook for 2 minutes..
  5. Semolina kheer is ready. Garish with crushed almonds..

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji Porridge/Sooji Kheer/Suji Rava/sooji ki Kheer/Suji Kheer for Babies -Sooji/Rava/Semolina is an easily digestible food for babies and it is preferred as the first food for babies in northern parts of. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Add water, sugar to semolina and mix together, keep stirring until sugar dissolves and water is absorbed fully and rava gets cooked.