Sabudana –makhana kheer. sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India.
If you soak tapioca pearls but cannot use them one same day, just drain them and store in an airtight container.
This video is about sabudana kheer Sabudana Kheer is the most popular Indian sweet dish, which is prepared with sago and milk.
This traditional Indian sweet sabudana kheer is commonly prepared.
You can cook Sabudana –makhana kheer using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sabudana –makhana kheer
- Prepare 1/2 Cup of Sabudana (Sago Pearls)soaked.
- Prepare 1/4 cup of lotus seeds powder.
- You need 1/4 cup of lotus seeds roasted(optional).
- You need 4 Cups of Milk.
- It's 4 Tbsp of Sugar.
- You need 1/4 tsp of Cardamom powder.
- Prepare as needed of almonds and cashewnuts chopped.
- It's as needed of sliced almonds,cashewnuts,saffron and pistachios to garnish.
Instant Pot Sabudana Kheer is a perfect make- ahead recipe! You can prepare sabudana kheer in the morning and can be enjoyed all day long. Allow it to rest in the fridge overnight, and the velvety pearls of tapioca will be infused with tons of flavor. Creamy pudding made with tapioca pearls.
Sabudana –makhana kheer step by step
- Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase..
- .Heat the milk in a heavy bottomed pan over medium flame..
- When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes.
- Add chopped almonds and cashewnuts..
- Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously..
- Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes..
- Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls..
- Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled..
This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! It's gluten-free and Creamy Sabudana Kheer made in the Instant Pot! This gluten-free pudding made with tapiocal pearls is especially popular during the fasting season in India! The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.
