Lachcha paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.
Add a tbsp of oil or ghee and rub into the dough.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
You can have Lachcha paratha using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lachcha paratha
- It's 1 1/2 cup of wheat flour.
- Prepare 1 teaspoon of salt.
- You need as needed of water.
- You need 1/2 cup of refined oil.
- Prepare 4 tbsp of butter.
This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha.
Lachcha paratha instructions
- To prepare this delicious paratha, take a large bowl and combine the wheat flour, salt and oil. Add water as required and knead a dough out of them. Keep aside for around half an hour. Take a small portion of the dough and make round balls out of it. Flatten the balls using your hands and apply oil on one side and sprinkle some flour on it..
- Roll it out into a thin disc as possible and sprinkle some flour again. Then, start pleating it starting from the edges. Once done, stretch the pleated dough and roll it into a circle. Dust with more flour and roll it out it using a rolling pin into a thin disc..
- Heat a tawa at medium flame and place the paratha on it and apply a little oil around the edges and let the paratha cook. Then, flip it on the other side and repeat the same process and the paratha is ready to serve..
This crispy multi layered Punjabi lachha paratha is made. The tandoori style of grilling lachha parathas is the traditional way of making it which gives the paratha a little dry and smoky texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. How to Make Multi-Layered Paratha North India = Paratha Land.
