Chicken Stuffed Lachcha Paratha. Wonders of Kitchen presenting before you the best ever Extra Crispy Chicken Filled Lachha Paratha Recipe prepared with simple ingredients..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make.
Add a tbsp of oil or ghee and rub into the dough.
For the paratha, combine the flour, salt and sugar in a large bowl.
Lachha Paratha - Warqi Pudina Layered Parotta.
You can have Chicken Stuffed Lachcha Paratha using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Stuffed Lachcha Paratha
- It's 1 cup of chicken boneless cubes.
- Prepare 1 tea spoon of black pepper powder.
- It's 1/2 cup of mint leaves/1tea spoon mint powder.
- You need 2 of green chillies.
- Prepare 1 of "ginger piece.
- You need 3-4 of garlic cloves.
- Prepare to taste of Salt.
- It's 1 cup of maida.
- It's 1 table spoon of corn oil.(for dough).
- You need 4 table spoon of corn oil for parathe.
- Prepare 1 tea spoon of nigella seeds.
This chicken paratha is very filling and delicious. The stuffing here is comparatively heavy as it has a mix of chicken and egg in it. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. So enjoy the taste of delicious.
Chicken Stuffed Lachcha Paratha instructions
- Take maida in a bowl,add a little salt,1tea spoon oil and make a soft dough.Divide into two and coat with 2table spoon corn oil.Cover and rest for 1hour..
- Meanwhile chop roughly,ginger,garlic and green chillies.Add chicken cubes,mint,salt and pepper powder.Grind to a smooth paste..
- Now press one maida ball by applying oil on it.Do not use a rolling pin.Put 1table spoon chicken mixture on one side of rolled paratha.Cover and seal the edges.Apply some maida on other part and cut strips as shown in picture..
- Fold paratha,and press to form a disc.(picture).Press by hands to form paratha.If required put some oil on paratha..
- Heat a tawa,cook paratha on medium to low flame for 5-6 minutes.Apply oil generously on paratha.Cook till golden.serve..
Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Lachha Mint Paratha - Mint has a nice soothing and fresh fragrance. Make a try for podina lachha paratha and enjoy your breakfast. Lacha Chicken And Stuffed Potatoes - Grab two mouthwatering recipes from this video.
