Sabudana/Sago Kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled.
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
You can prepare this tasty kheer as dessert for Diwali, holi festivals.
You can cook Sabudana/Sago Kheer using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sabudana/Sago Kheer
- Prepare 1/2 cup of Sabudana (tapioca or pearl sago).
- You need 4 cups (1 liter) of Milk.
- It's 4 tablespoons of Sugar.
- It's 1/4 teaspoon of Cardamom Powder (Elaichi).
- Prepare 4-5 of Saffron strands(kesar), dissolved in 1 tablespoon Milk.
- It's 2 tablespoons of sliced Almonds (optional).
- You need of Water.
Due to illness mostly patients lose their desire to eat anything. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have I have used small variety of sago here, you can substitute it with other varieties too. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana or sago or javvarisi is widely used in India as a fasting food as it's easier to digest, it This sabudana kheer recipe is for toddlers.
Sabudana/Sago Kheer instructions
- Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time..
- Further, in a thick bottomed pan add milk. also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost..
- Boil the milk on medium flame. stir occasionally making sure it doesnt stick to bottom of pan. boil for 5 minutes or till the sabunda turns translucent. now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. also add cashews, raisins and cardamom powder..
- Mix well making sure everything is mixed well. simmer for another 20 minutes stirring in between. also the milk thickens. Add the soaked saffron too. finally, serve sabudana kheer or sabakki paysa hot or chilled..
My baby loves this sago kheer next to this pumpkin kheer. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Similar Recipes, Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer.
