Lachcha paratha. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala.

This is the BEST recipe and makes PERFECT laccha paratha. Spread ghee on the top surface and turn again. Grease the side now on top. You can cook Lachcha paratha using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lachcha paratha

It's 1 cup of wheat flour.
You need 1 cup of all purpose flour.
Prepare to taste of Salt.
Prepare 3-4tsp of t.spoons oil.
Prepare 1/2 tsp of t.spoon carrom seeds.
Prepare as needed of Some more oil to spread.
It's as needed of Flour to sprinkle.

Turn often and fry until crisp and golden. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

Lachcha paratha step by step

First of all mix all the ingredients mentioned above and make a tight dough. And rest it for 20 minutes..
Now take a ball size dough and roll it thin chappati. Now apply some oil or ghee, sprinkle some flour and cut the chappati in thin strips..
Now hold together all the strips and make roll it and make it round. Apply oil and spread with hands. If needed then roll it with soft hands..
Now roast the paratha on tawa on medium flame applying oil from both sides..

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need. These Indian pieces of bread are no supplement to the main curry, rather each type of bread has a different specialty. Generally, they are round-shaped, cooked on the Tawa(pan).