Easiest Way to Prepare Appetizing Sabudana ki kheer

Swaadisht Nuskha


Sabudana ki kheer. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it.

Sabudana ki kheer This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sweet Recipe In this video you can see and lean how to make sabudana kheer at home with easy procedure. You can cook Sabudana ki kheer using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sabudana ki kheer

  1. You need of Chota sabudana half cup.
  2. Prepare of Milk half litr.
  3. Prepare 6 of Almonds.
  4. You need 3 tbsp of Sugar.
  5. It's of Cardamom powder two.
  6. It's 6 of Rose petals.
  7. You need 4-6 of Safron.

However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sabudana pearls. Sabudana Kheer Recipe-a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.

Sabudana ki kheer step by step

  1. Sabudana ko pani se wash kar ke rakh le. Chota wala sabudana kheer ke liye best hota hai..
  2. Milk boil krne ke liye rakhe. Usme sabudana dal kar dheemi gass par rakhe. Kheer me boil ho jaye aur sim gass kar ke rakhe, kheer gadhi ho jaye to gass off kar de. Cardamom powder and chopped almonds dal kar kheer khaye..
  3. Sabudana ki kheer upwas me bhi khate hai..

It is flavored with saffron and cardamom powder. As you know that sabudana is commonly used in vrat recipes and I have already shared many savories with this ingredients. Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on.