Rawa kheer. Sooji kheer or Rava kheer recipe with step by step photos - a quick, easy and tasty kheer made with semolina or rava. Here's another easy dessert recipe for the festive occassion of Diwali. Like I had mentioned in my Paneer kheer post, that I will be adding some quick and easy Diwali sweets recipes.
This Rava Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India.
Filled with cashews and raisins, this dessert recipe is apt for occasions like pot luck, Rakhi, and Diwali.
You can have Rawa kheer using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rawa kheer
- You need 1/2 cup of semolina (rawa).
- It's 3 tbsp of ghee.
- Prepare 500 ml of milk.
- You need 1/2 cup of sugar.
- Prepare 1 tbsp of raisins.
- You need 1 tbsp of crushed almonds.
- Prepare 1 tbsp of cashews.
- Prepare of Cardmom powder.
- Prepare 2 tbsp of mawa.
Rava Kheer or Suji Kheer is a Semolina - Milk pudding made during festivals. This quick and tasty recipe is good to go on any. given day but it is especially made on the auspicious day of Janmashtami to celebrate Krishna Janam i.e. Rava Payasam, a South Indian sweet dish recipe, is a variation of semiya payasam. Rava aka semolina is used instead of vermicelli lending a silky smooth texture to the pudding aka kheer.
Rawa kheer step by step
- Heat ghee in a deep non stick pan add semolina and saute till fragrant.
- Add milk and mix well cook for 5_6 minutes.
- Add sugar and mix well an.
- Add milk and mix well and cook.
- Add mawa and mix well.
- Add nuts cardamom powder and mix well.
- Serve hot.
A simple sweet recipe that comes together with minimal ingredients but does involve constant stirring to avoid lumps and achieve a smooth finish. Just ensure you roast semolina to a nice pink shade, bring it to. Ragi Recipes from Bawarchi.com Ragi Rava Kheer (Ragi Ki Kheer) is a versatile, extremely healthy version of the Kheer, the wonderful pudding that is a favourite dessert across the country. Various versions of it exist across India in the form of Payasam (south), Payesh (Bengal), Phirni (Punjab), and Gil-e-Firdaus (Hyderabad). Ragi Rava Kheer utilizes the ultra-healthy mixture of ragi (finger.