Churma modak. Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. Churma Ladoo is a traditional recipe of Rajasthan which often made on festive occasions. Taking the flavors of churma ladoo we like to present churma modaks.

Download Churma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Churma is a powdered form of whole wheat, sugar, ghee and nuts. This coarse mixture can be moulded into ladoos and in shape of Ganesha's favourite modaks. You can cook Churma modak using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Churma modak

You need 1 &1/2 cup of wheat flour.
Prepare 1/4 cup of besan(gram flour).
You need 1/4 cup of rava.
It's as needed of Oil for frying.
You need 1/2 cup of water.
You need 3/4 cup of jagerry.
It's 1&1/2 tbsp of sugar.
You need 1/8 tsp of nutmeg powder.
It's 1/2 tsp of poppy seeds for garnish.
Prepare 1 tbsp of kismis.

Churma Modak is a sweet prepared combining wheat flour, sugar, cardamom. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Easy Churma Recipe: Step by Step Churma Recipe, Tips to make Churma at home, Churma Ingredients, Churma Recipe video & more at Times Food. Apart from modak, ladoos are also the most favorite food of bhagwan ganesha. I have given below some recipes from the blog that can be made during the Ganesh Chaturthi festival.

Churma modak instructions

In a large mixing bowl take whole wheat flour,besan and sooji.add 1 and 1/2tbsp oil and 1/ 2cup warm water.combine all ingredientes and knead in to dough. Now take a portion of wheat flour dough in hand and press it by making first.Press hard and make muthia shared from dough.reapeat the process for reading wheat flour south and make muthila keep aside.
Now to fry the muthia heat oil in a deep during bottom frying pan.deep fry the muthila in oil for 4 to 5 minutes. Let muthia cool down.cut the muthia in to pieces and grind them in a mixer in to a fine powder..
Add the nutmeg powder in churma mixture.Now met the ghee in a pan and all jagery. Jaggery start floating on ghee turn off the gas. Pour the melted jagerry and ghee in to churn mixture,add sugar. Combined all the ingredientes and make laddu or modak by pressing it in a laddu or modak mold.apply some peppy seeds and garnish the churma ladoo or modak..

Modaks is a favorite sweet dish of the lord and can be made in two ways. One way of making it is by steaming and the other is frying. Fried modaks can be preserved long than steamed. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry.