Recipe: Delicious Masala Uttapams with Mint-Almond chutney

Masala Uttapams with Mint-Almond chutney.

You can cook Masala Uttapams with Mint-Almond chutney using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Masala Uttapams with Mint-Almond chutney

1. It's of Masala utappams.
2. You need 2 cups of idli batter.
3. You need 2 of finely chopped tomatoes.
4. Prepare 1 of finely chopped onion.
5. You need 1/4 cup of finely chopped coriander leaves.
6. It's 3 of green chillies finely chopped.
7. It's 1 teaspoon of salt.
8. Prepare 1 teaspoon of black pepper powder.
9. You need 1/4 teaspoon of turmeric powder.
10. It's 1 tablespoon of brown sugar.
11. Prepare 1/4 cup of oil.
12. It's of Chutney.
13. You need 4 tablespoons of chopped almonds.
14. It's 100 grams of mint leaves.
15. It's 50 grams of coriander leaves.
16. It's 3 of garlic cloves.
17. Prepare To taste of Salt.
18. You need 1 of lemon Juice.
19. Prepare of Idli batter.
20. Prepare 1 cup of raw rice.
21. Prepare 1/3 cup of udad dal, split-dehusked black gram.
22. Prepare 1 tablespoon of flattened rice (poha).
23. It's 1 teaspoon of fenugreek seeds.
24. You need 1 tablespoon of oil.
25. It's 1 teaspoon of salt.

Masala Uttapams with Mint-Almond chutney instructions

1. Wash rice and urad dal thrice in running tap water, drain the water. Soak for 3 hours. Also soak flattened rice and fenugreek seeds in a separate bowl in some water..
2. Drain the water from the rice and dal and make smooth paste by grinding, adding the soaked flattened rice and fenugreek seeds together. Add very little water only when required. Leave the batter on the kitchen counter for 8 hours to ferment..
3. In the batter add salt, turmeric, brown sugar and mix well..
4. Chop the vegetables and take in a bowl. Add pepper powder to it..
5. Add batter and mix well..
6. Heat pan and add oil. Spread a spoon full of the mixture and cook. Add a teaspoon of oil on top of the uttappam..
7. When tiny bubbles start to emerge flip it over and cook on the other side too..
8. Remove on a plate..
9. Mix chutney ingredients together..
10. Grind well..
11. Make a fine paste, add water as you want the consistency to be..
12. I have sandwiched 2 mini uttapams by applying chutney in the middle..
13. Serve hot with chutney..