Phudina lachcha paratha. .lachha paratha recipe are always a favorite paratha recipes because of its crisp, flaky and flavorful. these pudina lachha paratha's tastes amazing when served with choice of..unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or. Take a large mixing bowl and sieve whole wheat flour (chappati flour) in it. Pudina Paratha Recipe with step by step photos.

Pudina Lachha Paratha, a delicious multi layered whole wheat flat. The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. what makes it truly delicious, crispy and flaky is using butter. Lachha paratha is an easy paratha to make. You can have Phudina lachcha paratha using 10 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Phudina lachcha paratha

It's 2 cups of maida.
You need 2 tsp of sugar.
Prepare to taste of Salt.
Prepare 3 tbsp of ghee.
It's of Dried mint powder as required.
It's 3-4 of green chillies.
Prepare of Ghee as required.
You need of Water for binding the dough.
You need of Oil for shallow frying.
You need of Maida for rolling.

I usually make the lachha parathas using this technique and one more technique. Heat a flat pan on medium heat. Pudina Paratha (Pudina = mint leaves, usually dried), chopped or shredded mint leaves are added Lachha paratha is been termed so …becaise of the texture the particular. In this recipe I show you how to make lachcha paratha in a quick and easy way.

Phudina lachcha paratha instructions

Take maida in a bowl and make well in centre.
Put salt, sugar, 3 tbsp ghee in the centre and mix them..
Then add water to bind medium soft dough..
Close with samp.cloth for 30 minutes..
Meanwhile take the green chillies and finely chopped it and microwave for 3-4 minutes till completely dry..
Cool and grind to powder..
Then make lemon sized balls and sprinkle maida and roll to a very thin roti, as thin as possible..
Don't worry about the shape at this stage..
Then apple ghee liberally on the roti..
Then sprinkle mint powder and dried green chilli powder..
Then make pleats like a fan which kids make with paper..
Pull the roti and twist to make a coil..
Repeat to make more such coils..
Rest these coils for about 10 minutes..
Then sprinkle maida and roll these coils to a roti of medium thickness..
Shallow fry on hot tawa till crisp..
Just press the roti from sides to release the flakes..
Repeat with the rest of the coils to make more parathas and serve hot with the subjis of your choice..
Here it's served with sprout dalfry.

This lachha paratha recipe is super easy and quick. You don't need to be an..paratha variation-the pudina lachha paratha!! Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. Lacha Paratha Multi Layered Indian Bread made of wheat flour. Relish Mint Lachha Paratha with Pomegranate Raita or plain curd!