Lachcha paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.
You can have Lachcha paratha using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Lachcha paratha
- You need 1 cup of All purpose flour.
- You need 1/2 cup of Wheat flour.
- It's As needed of Butter.
- It's 1 tsp of Semolina.
- Prepare As needed of Oil /Ghee.
- You need to taste of Salt.
Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
Lachcha paratha instructions
- 1. Prepare a dough by all the above ingredients with normal water and with the help of oil let it rest for 15 mins. 2. Now make small balls and roll them little bigger than chapati but thin also 3. Now cut it little long with the help of pizza cutter or knife fold with knife then make a shape like a hair bun 4. Then with the help of fingers give the shape of chapati and cook the parathas till both.
The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.
