Recipe: Delicious Kheer mohan

Swaadisht Nuskha


Kheer mohan. How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert made during festivals. This is a simple sweet dish recipe that is.

Kheer mohan Photo "Kheer Mohans is a Bengali sweet." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download. Kheer or Fereni is a rice pudding from the cuisine of the Indian subcontinent. You can cook Kheer mohan using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kheer mohan

  1. You need 11/2 tsp of semolina.
  2. It's 11/2 tbsp of water(room temperature).
  3. You need of 1st Layer.
  4. You need 1 cup of milk powder.
  5. Prepare 1 tbsp of cake flour.
  6. You need 1/2 tsp of baking powder.
  7. You need 1 tbsp of ghee.
  8. Prepare 3-4 tbsp of milk.
  9. It's of 2nd Layer.
  10. You need 1 tbsp of ghee.
  11. You need 1 cup of milk powder.
  12. It's 1/3 cup of condensed milk.
  13. It's 2 tsp of milk.
  14. It's of Topping.
  15. Prepare of Gulkhand.

More stock photos from this artistSee All. Kheer Mohans is a Bengali sweet. i have already shared the traditional kheer recipe and also the famous south indian rice kheer recipe. while i personally like the former recipes, but i prepare rava kheer during festive season or fasting. paneer kheer recipe with step by step photos. one more quick sweet dessert recipe of paneer kheer I plan to add some quick and easy sweets for the upcoming festive season. Also, make sure to clean each utensil and kitchen. Recipe: Firstly, cut the makhana/ lotus seed into small.

Kheer mohan step by step

  1. Mix semolina and water.
  2. Take a deep bowl, add milk powder, cake flour, baking powder and mix well..
  3. Add ghee and the semolina mixture in the bowl mixture. And mix well. Add milk and make a dough. Keep aside for 10 minutes..
  4. Make balls in round shape..
  5. Deep fry these balls in hot oil till golden on a medium flame..
  6. Put these balls in the prepared sugar syrup..
  7. Let is rest for 5 minutes..
  8. For sugar syrup.
  9. Put sugar to a deep pot and add water so that sugar sinks in it. And cardamom after 3 minutes..
  10. Boil till it forms 1 string consistency and keep aside..
  11. Take a deep pan heat ghee, add milk powder. And cook for a while..
  12. Add condensed milk and cook for a while. Stir continuously in low flame. And add 2 tsp milk. And cook till it becomes thick and cook for a while. Keep aside for 2 minutes..
  13. Then flatten the ball. With putting the ball in the middle of the plam and press it with other plam..
  14. Add the fired jambu in middle.
  15. Then cover the jambu. With the remaining layer..
  16. While serving cut it in half and in middle put a dot of gulkhand.

Makhane ki Kheer Recipe with step by step photos - this is phalahari kheer The method of making this phool makhana kheer is similar to other kheer recipes. It is very easy yet delicious and healthy. Mohan Choti, Actor: Anjan Hai Koyee. So Mohan took her instead of killing her… Mohan practically tumbled out of the box. He'd been boxed so that Magic could go and do some training with that troublesome Zorua.