Sabudana ki kheer. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it.
This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Sweet Recipe In this video you can see and lean how to make sabudana kheer at home with easy procedure.
You can have Sabudana ki kheer using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sabudana ki kheer
- It's 1/2 ltr of milk.
- It's 1 bowl of soaked sabudana.
- It's of As neened dry fruits.
- It's of As required sugar.
However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sabudana pearls. Sabudana Kheer Recipe-a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.
Sabudana ki kheer step by step
- Boil the milk..
- Then add sabudana and cook it for 15-20mins..
- Then add sugar and dry fruits..
- Stir it well and after 5mins it is ready to serve..
It is flavored with saffron and cardamom powder. As you know that sabudana is commonly used in vrat recipes and I have already shared many savories with this ingredients. Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on.
