How to Make Tasty Stuffed paneer suzi rolls

Stuffed paneer suzi rolls. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. Add finely chopped green chillies soaked in vinegar, sliced onions Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste.

Bread Paneer Rolls Recipe - Bread Roll with Paneer stuffing. Paneer stuffed bread rolls are a great appetizer and best compliment to your supper. For making Paneer bread rolls we used with peas, some desi spices and paneer as stuffing. You can have Stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed paneer suzi rolls

1. You need of For rolls.
2. It's Half of cup semolina/suzi.
3. You need Half of cup wheat flour.
4. It's 3 of chopped green chillies.
5. It's 1/4 of tspoon cummin seeds.
6. Prepare 1/4 of tspoon red chilli powder.
7. It's of Salt as per taste.
8. It's of Water for kneading dough.
9. Prepare of For stuffings.
10. You need 200 gms of paneer mashed.
11. You need 2 of medium size chopped onions.
12. You need 1 of medium size boiled potato smashed.
13. You need 1/4 of tspoon mustard seeds.
14. You need 1/4 of tspoon red chilli powder.
15. Prepare 1/4 of tspoon turmeric powder.
16. It's 1/2 of tspoon kitchen king masala.
17. Prepare 1 of tspoon pav bhaji masala.
18. It's 3 of dates chopped.
19. You need of Salt as per taste.
20. You need of Oil for frying.

But you can add any other veggie as per your preference. How to make Paneer Kathi Rolls. A Kolkata specialty- Indian roti stuffed with green chutney, lettuce and sauteed Kadai paneer. Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal.

Stuffed paneer suzi rolls step by step

1. In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder.
2. Add water and knead dough and keep dough rest for 10 mins.
3. In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it... Later add chopped onions red chilli powder and cumin seeds.. Mix it well.
4. As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down.
5. As stuffing is cool add dates chopped onions pav bhaji masala and mix well.
6. Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre.
7. Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part.
8. Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it won't stick to plates.
9. Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown.
10. Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊.

But today I bring you my version of. Chunks of marinated grilled paneer enclosed in a whole wheat chapatti - food on the go. Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main meal.