Easiest Way to Cook Yummy Saffroni Halwa With Rosey Kheer Delight

Saffroni Halwa With Rosey Kheer Delight. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a Serve paneer kheer hot, warm or chilled. The kheer can be had plain and they also taste good with pooris.

अमरूद का हलवा बनाये आसान तरीके से।।।।ये recipe आपने कभी नही खाया होगा। Rice Kheer recipe (चावल की खीर) - Indian Rice Pudding. This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. I now adore the kheer so much. You can cook Saffroni Halwa With Rosey Kheer Delight using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Saffroni Halwa With Rosey Kheer Delight

1. It's For of saffroni halwa:-.
2. Prepare 1 cup of rava/sooji/samolina.
3. You need 1 cup of sugar or to taste.
4. Prepare 1/4 cup of ghee.
5. Prepare 3 cups of whole milk.
6. It's 1 pinch of saffron crushed.
7. You need 1/4 cups of mixed nuts chopped- almonds, cashewnuts, pistachios.
8. You need For of Rosey kheer:-.
9. You need 1 tsp of cardamom powder.
10. You need 10-12 of raisins.
11. You need 200 ml of condensed milk.
12. Prepare 500 ml of full fat milk.
13. Prepare 100 gram of homemade paneer crumbled.
14. It's 1/4 tsp of cardamom powder.
15. You need 1/4 tsp of nutmeg grated.
16. You need 1 cup of fresh rose petals.
17. It's 1 tsp of rose water.
18. You need 3-4 tbsp of almonds, cashewnuts, pistachios.
19. It's fistful of raisins.
20. You need 2 tsp of rose syrup.

And especially with lots and lots of saffron, which gives this pudding a nice yellow color and a beautiful aroma. Saffron provides a beautiful floral aroma and vibrant yellow color to this halwa. I add a pinch of freshly crushed cardamom since that enhances and But that's a personal preference. If you enjoy your halwa with more ghee, you can always add more.

Saffroni Halwa With Rosey Kheer Delight instructions

1. For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame..
2. Heat ghee in a heavy bottom pan..
3. When the ghee add sooji and fry till sooji turns light golden brown..
4. Add all nuts and raisins. Fry until sooji turns nicely golden brown..
5. Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot..
6. Now add the boil saffroni milk carefully pour into the sooji/ rava mixture..
7. And cook on low heat till the all the milk is absorbed by sooji and rava is softened..
8. Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick..
9. Garnish with nuts and serve hot..
10. Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil..
11. Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning..
12. Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage..
13. Let it cook for 10-15 minutes till it is you get this consistency..
14. Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well..
15. Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy.

Cutting down ghee reduces the saturated fat. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. You can also flavor your Rava sheera with saffron. Please keep posting your thoughts and. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.