How to Make Delicious Choshi payesh(kheer)

Choshi payesh(kheer). Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting. Choshi payesh taste better the next day and so does all kinds of pithe puli. Choshi r payesh is Bengali sweet dish which is enjoyed during the festival of makar sankranti.

Boil milk in a wide bowl and when it starts to roll boil, add bay leaf and slightly crushed cardamom pods. See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. You can have Choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Choshi payesh(kheer)

1. Prepare 1 cup of rice flour.
2. It's 2 tbsp of bombay rava.
3. Prepare 1 of litter milk.
4. It's 1/4 cup of sugar.
5. Prepare 1 cup of khejur gud(made out palm necter).
6. You need 1/4 cup of chopped pista.
7. You need 2 of bay leaves.
8. You need 1 tbsp of ghee.

Kheer is an auspicious food which is prepared in festivals and all Kheer recipe or Payesh recipe includes rice, full fat milk, sweetener (sugar/jaggery), some dry fruits. Do subscribe my channel for more updates. To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry.

Choshi payesh(kheer) step by step

1. Mix bombay with rice flour and sieve the mixture..
2. Add hot water to flour and make a dough..
3. It must be hard dough..
4. Make choshi by using hand..
5. Little dry the choshi. Heat ghee and lite fry the choshi..
6. Boil the milk and reduce to 750ml.
7. Add fried choshi in the boiled milk.cook for five minutes..
8. Add(lite) burnt bay leaves and sugar. Stir very carefully..
9. Add khejur gud and cook for 1-2 minutes..
10. Keep aside for cool. Can be eat hot, but we like to have it cool..
11. Sprinkle chopped pista and serve choshi payesh or kheer.

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to The key ingredients required for making a good payesh are fragrant gobindobhog rice (notun. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and This Payesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Payesh is a traditional Bengali dessert made of rice (Basmati or Gobindo Bhog) and milk, slow cooked with aromatic cardamoms and bay leaf and generous amounts of chopped nuts… Litchur Payesh (litchi Kheer).