Recipe: Appetizing Lachha Paratha Egg Roll

Lachha Paratha Egg Roll. Place the prepared lachha paratha on it. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs. Lachha paratha is an easy paratha to make. In a bowl, add atta and salt and mix well to combine.

Many Pakistani women lack the trick of. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Roll it to a round even layer. You can cook Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lachha Paratha Egg Roll

1. You need of For lachhaparatha dough.
2. It's 2 cup of Wheat flour.
3. It's 1 tbsp of oil.
4. Prepare to taste of Salt.
5. You need 4 of egg.
6. Prepare to taste of salt.
7. It's 1/4 tsp of turmeric powder.
8. It's 1/4 tsp of red chilli powder.
9. Prepare of For stuffing-.
10. Prepare 2 of carrot grated.
11. It's 2 cup of grated cabbage.
12. You need 1 of capsicum sliced.
13. You need 1 tsp of green chilli chopped.
14. It's 1 tsp of ginger chopped.
15. It's 1 tsp of black pepper powder.
16. It's to taste of Salt.
17. Prepare 1 tsp of tomato sauce.
18. Prepare 1 tsp of chilli sauce.
19. Prepare 1/2 tsp of red chilli sauce.
20. You need as needed of Oil.

Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. While the parotta is made of plain flour this lachha This paratha is made by pleating and disc and then again rolled. This way layers are formed and when cooked the layers become more visible and. The egg paratha turns out to be super soft and delicious!

Lachha Paratha Egg Roll step by step

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti... Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
5. Lachhaparatha egg roll is ready to serve..

I prepare this for my kids for their breakfast or as a snack after their school. See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Eggs are an inexpensive good quality protein rich foods. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle.