Dudh Puli/Kheer Puli. Dudh Puli Pitha is a standout dish which all of us have at least tasted once. A rich Sweet dish made out of Coconuts and Kheer surely is going to make your taste buds crave for just more. Break the Gur/ Jaggeri slabs into small chunks.

Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert দুধ পুলি / Dudh Puli (Kheer Puli). . Recipe: http://whenabongcooks.com/dudh-…» Dudh Puli is a kind of Pitha made during Paus Sankranti in Bengal. It is made with rice flour, coconut, milk and date jaggary. You can have Dudh Puli/Kheer Puli using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dudh Puli/Kheer Puli

You need 2 liter of full cream milk.
You need 2/3 cup of rice flour.
You need 2 tbsp of semolina/ suji.
Prepare 2 cups of grated coconut.
It's 3 cups of patali gud/date palm jaggery.

To make the Kheer, add the milk in a pot and keep it on low flame till it reduces a bit. Dudh Puli Pitha - Famous Bengali Pitha Recipe - Dudh Puli Pithe Recipe In Bangla. Here is Dudh Puli Pitha Recipe. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery.

Dudh Puli/Kheer Puli step by step

In a pan add grated coconut & cook on slow flame..
Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3..
Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down..
Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there..
Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough..
Cut the dough into equal 20 pieces & make small balls..
Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle..
Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies..
Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3..
Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well..
Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken..
Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy..

It is then dipped in milk and then served. This sweet recipe is sure to delight everyone at home. Dudh Puli Recipe, Learn how to make Dudh Puli (absolutely delicious recipe of Dudh Puli ingredients and cooking method) The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk. This Dudh Puli recipe is Excellent and find more Great. Puli Pithe / Dudh Puli Preparation - Popular Bengali Winter Season Home Made Food.