Sabudana Dry fruits Kheer for Fasting😋😋. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.. the addition of spices, dry fruits and milk is a great way to use this ingredient. Sago can be used in myriad different ways.

We just need two main ingredients: milk and sabudana (sago / tapioca). Other taste maker ingredients are sugar, dry fruit, cardamom and saffron (kesar). To make sabudana kheer soak the sabudana in enough water. You can cook Sabudana Dry fruits Kheer for Fasting😋😋 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sabudana Dry fruits Kheer for Fasting😋😋

It's 1 liter of milk.
Prepare 1 cup of soaked sabudana.
Prepare 4 tsp of sugar.
You need 1 tsp of ghee.
Prepare 1/2 tsp of cardamom powder.
It's 10 of almonds.
You need 10 of cashews.
It's 10 of raisins.
Prepare 10 of Makhane.

Semiya kheer is one of the best Eid special recipes. To prepare this kheer in simple steps. Fry the dry fruits and semiya, cook the sabudana and semiya, Add sugar let it dissolves completley, pour milk and add fried fruits, Take into a bowl garnish and serve. As you cook the sabudana in milk, sabudana loses its starch and the kheer turns thick and creamy.

Sabudana Dry fruits Kheer for Fasting😋😋 step by step

First wash sago/sabudana then soak sabudana in limited water for 2 hrs..
Heat the heavy bottom pan add ghee then roast all dryfruits for a minute & keep aside..
In same pan add milk in it when milk is boiling add soaked sabudana & stir continuously in low flame..
Meanwhile chopped all roasted dry fruits & keep aside..
After 5 to 10 minutes when milk & sabudana boils completely add sugar & cardamom powder & stir continuously..
Now add all chopped dryfruits mix well & off the flame & wait it get cools completely..
When it cools completely garnish with few dryfruits & serve..

Add cardamom powder and stir well. You can serve it hot or chilled too. Fasting is considered to be one way of pleasing god. The other reason for fasting is the wide array of fasting foods. :D Fasting food includes preparation from sabudana (sago, tapoica), varaiche tandhul (some specific rice), batata (potaoes), shengdana (groundnuts), milk products and all types of fruits including dry fruits. The first step is to fry the dry fruits in ghee, the second step is to boil water and cooking sabudana, the third step is to adding sugar, the fourth step is to pouring milk and dry fruits.