Recipe: Delicious Malpua Kheer

Malpua Kheer. Kheer Puda is a sweet dish. Authentically this belongs to Punjabi Cuisine. Kheer puda is a monsoon special recipe of North India.

Learn how to make Falahari Malpua recipe for Vrat in super easy way with step by step process in Hindi. I have made it using water chestnut flour, so you can enjoy it during your fast days too. Hey guys, In this video I had shared an easy and unique recipe of kheer er malpua on this special occasion of rathyatra. . You can have Malpua Kheer using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malpua Kheer

1. It's of For Malpua.
2. It's 1 cup of sugar.
3. You need 1 cup of water.
4. Prepare 1 tsp of cardamom powder.
5. You need 1 cup of maida.
6. It's 1 cup of milk powder.
7. You need 2 tbsp of rava.
8. Prepare 2 cup of milk.
9. You need of Ghee for frying.
10. Prepare of For kheer.
11. You need 1/2 cup of rice.
12. It's 2 litre of full fat milk.
13. It's 1/4 cup of sugar.
14. You need 1 tsp of cardamom powder.
15. Prepare 1 tbsp of chopped pista.
16. You need 1 tbsp of chopped kaju.
17. Prepare 2 tbsp of chopped badam.
18. Prepare 10-12 of saffron leaves.

Hope you all will make it in your home and let me know in the comments. From Malpua to Seviyan Kheer: Try these sumptuous recipes this Karva Chauth Several scrumptious delicacies are laid down in the evening once the day-long fast is broken on Karva Chauth. We have rounded up some quick and easy recipes to make your Karva Chauth a lot more special this year. Malpua is a delicious North Indian sweet.

Malpua Kheer instructions

1. First of all we will make batter for this in a mixing bowl take maida, milk powder and rava and mix it than add milk gradually and mix it with help of whisker so that no lump formed..keep it covered for rest.
2. Now make sugar syrup for this boil sugar and water till sugar dissolves after that boil for more 5 minutes..check the sugar syrup drop one or two drops of syrup in bowl and check with finger it should honey like consistency no strings to be formed.
3. For kheer boil milk in a heavy bottomed wok,coarsely grind rice and put this in boiling milk.
4. Simmer it till rice cooked add sugar and let it boil.
5. Add cardamom powder and half of chopped nuts in it.
6. Dissolve saffron in hot milk and add in kheer.Kheer is ready.
7. For malpua heat ghee in a pan.
8. Pour one spoon ful of batter in it and cook it till golden brown.
9. Take it out and dip it in sugar syrup.
10. Take malpua and arrange in a serving plate and serve it with kheer, spread remaining nuts over it..now it is ready to serve.

It's eaten with kheer too; hence it's also called kheer pua. It's really very easy to prepare malpua. It is an eggless sweet fried pancake. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Finally fried and soaked in hot thick sugar syrup and served.