Coconut pista Barfi. Add cardamom powder and cook stirring until aromatic. You can dry roast few nuts for garnishing. Coconut burfi recipe with step by step photos.
Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.
Coconut barfi is usually made by adding grated coconut to a.
Start heating the mixture and keep stirring continuously else the sugar will stick.
You can cook Coconut pista Barfi using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut pista Barfi
- You need of big sized Fresh coconut (grated).
- Prepare of Milk.
- You need of Condensed milk.
- You need of Ghee.
- You need of Cardamom powder.
- You need of Crushed pistachios for garnishing.
- Prepare of Crushed Almonds for garnishing.
- It's of Little Ghee to grease the.
Home » Recipes » Coconut Barfi. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich It is called nariyal barfi in Hindi language. When short on time during the festive season, make.
Coconut pista Barfi instructions
- Heat a non-stick kadai add fresh grated coconut and saute then after 4-5 minutes add milk and mix it well..
- Then Add condensed milk, Cardamom powder and little ghee to it and mix it well till the coconut mixture leaves the edges of the kadai..
- Then switch off the flame and let it cool..
- Then take a cake container, grease it and add crushed pistachios and almonds and spread evenly, then add and spread the coconut mixture evenly then at the top again garnish it with crushed pistachios and almonds, spread it evenly and set it..
- Leave it for 1-2 hrs and let it cool in room temperature..
- Then Cut it into cubes and serve..
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