How to Cook Appetizing Methi Mooli paratha

Methi Mooli paratha.

You can cook Methi Mooli paratha using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients of Methi Mooli paratha

1. You need of Whole Wheat Flour -.
2. You need of Water.
3. It's of Fenugreek (methi) leaves.
4. You need of Grated Radish(mooli).
5. You need of Coriander leaves (chopped).
6. Prepare of Red Chilli powder.
7. You need of Turmeric powder.
8. It's of Garam Masala powder.
9. You need of Salt.
10. Prepare of Oil.
11. You need of Ghee.

Methi Mooli paratha step by step

1. Take whole wheat flour in a big bowl..
2. Add oil in dough..
3. Knead a sift dough with help of water..
4. Keep aside the dough..
5. Wash and chop methi leaves..
6. Add grated mooli in it..
7. Add all spices..
8. Add salt and mix well..
9. Squeeze excess water from this mixture..
10. Make big lemon size balls from dough..
11. Flatten each balls using your hand..
12. Keep stuffing mixture on it..
13. Fill stuffing mixture and close all edges..
14. Roll out carefully thick parathas..
15. Cook all parathas on hot tava..
16. Apply butter on parathas..
17. Enjoy hot methi mooli parathas with green coriander chutney..