Mint and coriander chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.
This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to save any extras for buddha bowls, kabobs, rice.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
You can cook Mint and coriander chutney using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mint and coriander chutney
- Prepare 50 gm of Coriander leaves chopped.
- Prepare 50 gm of mint leaves chopped.
- Prepare 3-4 of green chillies.
- You need to taste of Salt.
- It's 1/4 tbsp of raw mango chopped.
- You need 1/2 tsp of sugar.
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. A lovely fresh and fragrant chutney. A fabulous chutney to add to your chutney repertoire. If you ask me you can never have too many because these are the bits that make a normal dinner party, a great dinner.
Mint and coriander chutney step by step
- Pluck the mint and coriander leaves from the hard stem and wash them.
- In a blender add green chilies, coriander leaves, raw mango, mint leaves and 1 teaspoon water or as required to a smooth paste..
- Add salt and sugar to blend into a fine paste..
- Transfer it to a serving bowl..
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few nuts. Can also add few leaves of spinach. Some basic Indian spices- Salt,Black salt, cumin, roasted cumin.
