Lachha paratha.. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.
You can cook Lachha paratha. using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lachha paratha.
- Prepare 2 cups of wheat flour.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of sugar.
- It's 1 tbsp of ghee +ghee for greasing.
- It's 1/2 cup of Lukewarm milk.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
Lachha paratha. instructions
- Take flour in mixing bowl,add ghee,sugar and salt..
- Mix well and knead sft dough by adding milk and water..
- Keep side for 30 mins.After resting time knead once again..
- Now divide the dough in 10 equal parts..
- Roll it in 5 or 6=inches size chapati.Now grease with ghee dust with dry flour and make a fan like..
- Roll it and shape it like spiral । make all like this..
- Again roll it like chapati and cook on tawa. Till golden both side..
- Serve hot lachha paratha with any sabzi..
Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.
