How to Prepare Delicious Kheer stuffed patisapta

Kheer stuffed patisapta. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Remove the Patishapta by using the spatula and place on a dish. Patishapta recipe- Bengali patishapta pitha is a wintertime festival poush parbon special sweet dish or dessert where a rice flour pancake is stuffed with narkel, nolen gur, and kheer or khoya.

Patisapta is basically crepe stuffed with thicken milk. Patisapta even can make with coconut stuffing but Kheer/rabri one is the best. You can use jaggery(gur) but I think that sugar gives better texture for this. You can cook Kheer stuffed patisapta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kheer stuffed patisapta

1. Prepare 600 ml of Milk.
2. You need 1 cup & 1 tbsp of rice powder.
3. You need 1 cup of flour.
4. Prepare 2 tbsp of Semolina.
5. You need 1/2 tsp of salt,.
6. Prepare 4 tbsp of sugar.
7. It's 1 tbsp of ghee.
8. Prepare 1 cup of melted dates Jaggery.
9. You need 100 gm of mawa.

Patishapta is a type of pithe. This traditional Bengali pancake/crepe recipe is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-jaggery mixture. This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Makar Sankranti is a major harvest festival celebrated throughout India.

Kheer stuffed patisapta step by step

1. Add milk in a pan. Let it boil until reduce half. Take 1 cup hot milk and melt khoya in it. Add to the milk. Add 1 tbsp rice powder mixing with milk.
2. Add 2 tbsp sugar. Mix well. Put off flame. Add1/2 cup of melted jaggery. Mix well. Again boil in low flame and let it thick. Keep aside the filling..
3. Mix flour,rice powder,semolina,ghee,2 tbsp sugar,rest of jaggery. Add100 gram milk and required water to the mixture and make thin batter..
4. Heat a pan. Apply little bit oil. Brush it and pour small amount of batter and spread. After 1 minute add spoonful of filling and roll the patisapta. Roast both side. Do rest of the patisapta in this way. Serve hot or put into refrigerator and serve cool..

In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti , named after the Bengali month in which it falls (last date of the month). This time also my parents made puli pithe and patisapta at home. And I also got inspired to carry on the tradition. And maybe more than tradition, I guess I was just craving for all these sweet delicacies. Therefore, I decided to make Patisapta.