Paneer makhan wala. The method to make paneer makhanwala is similar to my Shahi paneer recipe except for the ingredients added. This is a rich curry and so is very filling. Along with the butter and cream I have also added cashews.

This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes. You can cook Paneer makhan wala using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer makhan wala

You need 200 grams of Paneer Learn how to make it at home.
It's 45 grams of Onions.
You need 75 grams of Tomato Puree I recommend this one.
It's 75 grams of Fresh Cream (Heavy Whipping Cream) I recommend this one.
Prepare 30 grams of Butter I recommend this one.
It's 1 Tsp of Ginger Garlic Paste I recommend this one.
You need 1 Tsp of Cumin Seeds Buy Online.
You need 1 Tsp of Kasuri Meth/Dried Fenugreek Leaves I recommend this one.
It's 1/4 Tsp of Turmeric Powder I recommend this one.
Prepare 1/2 Tsp of Kashmiri Red Chilli Powder I use this one.
It's 1/2 Tsp of Coriander Powder I recommend this one.
Prepare 1/4 Tsp of Garam Masala Powder I recommend this one.
You need to Taste of Salt.
Prepare of Coriander for Garnish.
Prepare 1/2 Cup of Water.

It's butter chicken without the chicken. Indian restaurant menus are normally divided into 'veg' and 'non veg' sections. While chicken makhanwala or butter chicken sits proudly as the star of the show, there is the close cousin, often neglected but equally delicious, paneer makhanwala. Every paneer lover swears by this recipe of makhanwala panner or paneer butter masala.

Paneer makhan wala step by step

In a pan melt the butter add cumin And onions cook till the onions turn light brown.
Add turmeric, chilli powder, garam masala and coriander powder and ginger garlic paste and cook for 2 minutes..
Now add tomato puree and water and cook for 10-12 minutes.
Cut the paneer into bite size pieces and pan fry till golden brown on all sides..
When the puree cooked out then add salt and Kasuri methi.
Add in the cream and mix well.
Now add fried paneer and garnish with coriander, cover and cook on low heat for 2-3 minutes.
Serve hot.

Chunks of soft paneer tossed in a smooth onion tomato masala made rich with a good addition of fresh cream and butter. The hint of spices in the sweetish creamy gravy is like a party for your taste buds. Paneer Makhanwala or How to make paneer makhanwala. Restaurant style paneer makhanwala is delicious creamy recipe of succulent paneer cooked in makhani onion tomato cashew nut gravy. It is indeed a popular Indian curry recipe and easy paneer recipe to make at home.