Recipe: Perfect Handi Dum Aloo- Lachha Parathas

Swaadisht Nuskha


Handi Dum Aloo- Lachha Parathas. See great recipes for Lachha paratha., Handi Dum Aloo- Lachha Parathas too! See great recipes for Lachha paratha, Lachha Chicken Pakora😋💓💓 too! Aloo parathas are flatbread filled with a spiced potato filling.

Handi Dum Aloo- Lachha Parathas Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. I am making Keema Lachha Paratha Recipe Without Oven at Home In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make. You can have Handi Dum Aloo- Lachha Parathas using 44 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Handi Dum Aloo- Lachha Parathas

  1. It's of For Handi Dum Aloo-subzi.
  2. It's 16 of small boiled potatoes.
  3. You need of Ghee for frying.
  4. It's of For gravy:.
  5. You need 2 tbsp of ghee.
  6. It's 4 of ripe red tomatoes purée.
  7. You need to taste of Salt.
  8. It's of For dry masala mixture:(to roast & grind).
  9. Prepare 3 tbsp of cashewnuts small pieces.
  10. You need 2 of cinnamon sticks.
  11. You need 2 of cloves.
  12. You need 2 of cardamoms.
  13. It's 1 tbsp of snauf.
  14. It's 1 tbsp of whole coriander seeds.
  15. It's 1 tbsp of cummin seeds.
  16. You need of For wet masala paste:.
  17. You need 2 of onions chopped.
  18. It's 3 of green chillies.
  19. You need 1 of " ginger paste.
  20. You need 4-5 of garlic cloves.
  21. You need of For curd mixture.
  22. You need 1/4 cup of curd/ dahi.
  23. You need 1 tbsp of besan.
  24. It's of Other spices.
  25. It's 1/2 tsp of turmeric powder.
  26. Prepare 1 tsp of red chilli powder.
  27. Prepare 1 tsp of garam masala.
  28. You need 1 tsp of sugar.
  29. You need 1 tsp of kasuri methi.
  30. You need of Fresh cream, finely chopped fresh coriander leaves to garnish.
  31. You need of For lachha paratha (12).
  32. Prepare 2 cups of wheat flour.
  33. You need 2 tbsp of oil.
  34. You need 1/4 tsp of salt.
  35. It's of Dry wheat flour for rolling.
  36. Prepare of Dry rice flour for dusting.
  37. Prepare of Ghee for roasting.
  38. You need of For mango shrikand.
  39. Prepare 3/4 cup of fresh hung curd.
  40. Prepare 3/4 cup of Alphonso mango pulp.
  41. You need 1/3 cup of heaped sugar powder.
  42. It's 1 tbsp of elachi powder.
  43. Prepare 1/2 cup of Alphonso mango pieces to garnish.
  44. You need of Pistachio flakes to garnish.

Mutton gravy or yh white chicken. Aik saln gravy wala or aik dry. Sb ko dono saln boht pasnd aey or boht tareef ki. आलू पराठा सबको बहुत पसंद होती है और सब इसे बहुत ही चाव से खाना पसंद करते है

Handi Dum Aloo- Lachha Parathas step by step

  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside..
  2. Grind Onion, green chillies ginger and garlic. Keep aside..
  3. Wash and grind tomatoes to make purée..
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame..
  5. Mix curd and besan. Keep aside..
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes..
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes..
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream..
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.).
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti..
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown..
  12. Fold it like fan..as shown..
  13. Roll into round ball. Flatten it slightly..
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour..
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown..
  16. Similarly prepare all lachha parathas. Serve hot..
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes..
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal..

लेकिन आज मैं आपके लिए बहुत ही स्पेशल रेसिपी ले कर आयी हु आज मैं आपको. #ritufoodhouse #eatingchallange দুর্দান্ত চ্যালেঞ্জ, eating challenge lachha paratha and aloo dum please subscribe to my channel আমাদের . Lachcha parantha is one of the famous recipe of North India. So lets make Lachcha Paranthas (Layered Paranthas) in the breakfast today. इस रेसिपी को हिन्दी में पढिये - Lachcha Paratha Recipe in Hindi - Lachha Paratha Recipe. Appetizers and Snacks Vegetables Handi Hot With Garnishing Chicken Eggs Flours / Corn / Maida Green Vegetable Milk Whole/Skin/Condensed Mince / Keema Oils and Fats Potatoe Sauce/Paste Tomatoes Vegetables Herbbs and Spices Saute / Pan-fry / Tawa Kashmiri Zubaida Tariq Masala TV Aloo Ka Paratha