Easy Restaurant style Butter chicken with lachha paratha recipe. We all miss eating street food especially from our favourite street food joints. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken.

See great recipes for Lachha paratha, Lachha Chicken Pakora😋💓💓 too! Here're two simple techniques for you to get a perfect crispy and flaky multi-layered lachha paratha, that too without using a pinch of maida in it. This recipe video has been shared by Vlogger Parul, on her YouTube channel 'Cook With Parul'. You can cook Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

Prepare of Chicken boneless/ with bone.
It's 3 of medium size onion.
It's 3 of Tomato.
Prepare 5-6 of garlic cloves.
You need 1 Inch of ginger.
Prepare 2 tbsp of fresh chilled cream.
You need of Dry masala- 1 Taj patta.
Prepare 1 of cinnemon.
You need 2 of cloves.
It's 1 tsp of jeera.
Prepare 1 of big elachi.
Prepare 1 tsp of kasuri methi.
You need 1 tsp of garam masala powder.
Prepare 1 of green chilli.
You need 3 tbsp of butter.
Prepare 10-12 of cashew nuts.
You need Pinch of sugar.
You need 3 tbsp of corrainder leaves.
Prepare Pinch of food colour.
It's 1 cup of water.
You need 1 tbsp of tomato ketchup.
Prepare Pinch of kasuri methi.

Here's The Recipe Video For Crispy And Flaky Lachha Paratha: Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour. Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle.

Easy Restaurant style Butter chicken with lachha paratha recipe step by step

First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
Take a mixer jar add all masala stuff and grind it to a smooth paste..
Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
Take it in a serving bowl garnish with coriander leaves and fresh cream..
I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

We all miss eating from our favourite food joints and restaurants. Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. [Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.