Kheer Puri. Kheer-puri along with signs of matrimony is then distributed to nine married women with blessings of peace, prosperity and fertility. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios.

Find Desserts Recipes & all the recipes of all the chefs. Molana Abdul Rehman Kheer Puri (تذکرہ / سوانح). Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. You can cook Kheer Puri using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kheer Puri

It's 2 Cups of Maida.
Prepare 1/2 Cup of Sooji.
You need 1 Tbsp of Sugar.
Prepare 2 Tsp of Salt.
It's 1 Cup of warm Water.
Prepare 1 Tsp of Ajwain.
It's 3 Cups of Oil.
You need 1/2 cup of Rice Kheer.
You need 1 Cup of Rice.
You need 1. 1/2 Cup of Milk.
You need 3 of cardamom.
It's 1 Cup of Sugar.
Prepare Pinch of Salt.

It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Matar ki kheer recipe with step by step photos. Unique but delicious kheer recipe made from fresh green I had loads of green peas at home, hence thought of making this matar kheer recipe, which.

Kheer Puri instructions

Mix all the dry ingredients in a bowl,add 1 Tbsp oil, add water little by little.
Mix well make dough,keep aside for 10 mins,after make small lemon size balls.
Make it like chapati not to much rolling,so that it will become fluffy and fry in deep oil..
For the Kheer.
In a pressure cooker,wash and keep the rice and let it whistle for 10 times,.
Remove pressure cooker from heat,after cooling add elaiti and sugar along with milk.
Top the ghee on the Kheer give a good boil till kheer become thick and off the heat..

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Now take a sauce pan and add milk into it. Boil the milk on a simmer flame, then add condensed milk, sugar cardamom Mix it well. Fry the dry fruits in ghee and add it to the kheer.