Chilli Garlic Lachha Paratha. .vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do..ka paratha with detailed photo and video recipe. an easy and flavoured flatbread recipe made with wheat and chilli and garlic. it can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner known as lachha or layered paratha and garlic paratha is one of them. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make. I usually make the lachha parathas using. Chilli Garlic Chow mein are very popular street food.

Heat Pan on high heat throughout the cooking process. Mint Layered Paratha - Dhaba Style !! Lachha Paratha is a layered paratha which tastes delicious a.nd can be easily made with the basic ingredients that are easily available at our homes. You can cook Chilli Garlic Lachha Paratha using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chilli Garlic Lachha Paratha

You need of For Dough:.
Prepare 2 cups of Wheat Flour.
It's 1 tsp of Garlic Paste.
Prepare 2 tbsp of Oil.
It's 1 tsp of Salt.
Prepare 1 cup of Hot Water.
It's as needed of Warm Water (For Kneading).
Prepare of For Garlic Butter:.
You need 3 tbsp of Butter (Room Temperature).
Prepare 4 cloves of Garlic (Finely Minced).
You need 2 of Long Green Chillies (Finely Chopped).
Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
You need of Other Ingredients:.
It's as needed of Wheat Flour (For Dusting).
Prepare as needed of Oil (For Roasting).

Chilli Garlic Laccha Paratha is very flavourful and has a distinct taste. It doesn't need a side dish to support it. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making.

Chilli Garlic Lachha Paratha step by step

Firstly, in a large mixing bowl take wheat flour..
To it, add garlic paste, oil and salt..
Mix well making sure everything is well combined..
Add hot water and mix with a spoon. Rest for 5 minutes making sure the wheat flour turns moist..
Add warm water as required and knead to a smooth and soft dough. Grease your hands with little oil and knead the dough for atleast 10 minutes. Kneading helps to get soft lacchas. You should get a smooth and soft dough..
Cover the dough with a lid/moist cloth/cling film and allow the dough to rest for 35-40 minutes. After resting the dough, divide them into equal portions and shape them into balls..
Lightly dust the work place and roll out one ball into a thin circle. Try to roll out as thin as possible..
In a small bowl, add butter, garlic, green chillies and coriander leaves. Mix well and set aside..
Using a brush, grease the rolled out portion with the prepared garlic butter mixture. Dust flour on top of the butter garlic mixture..
Now start fan folding the rolled out dough. Coil the folded dough to form a small circle. Tuck in the loose end. Press gently with your greased hand. Do this for the rest of the dough balls..
Dust little flour on top of the coiled dough and roll the dough into a circle..
Heat a pan and pan fry the parathas, using little oil, till they have cooked uniformly on both sides. You can pat the lachha at the edges with your palms to make it more flakier..
Repeat the process for the rest of the dough..
Serve Chilli Garlic Lachha Paratha with pickle, your choice of curry and fresh onions. I served them with homemade Chicken Curry. I also applied the garlic butter mixture on one of the paratha. It tasted delicious..

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle.