Recipe: Perfect Methi Malai Matar with lachha paratha

Methi Malai Matar with lachha paratha. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is a good way of topping up on the nutrient, especially for. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. We also make lot of methi paratha and dishes like aloo methi, methi matar malai etc etc. Writing all this is making my mouth water because I am really craving for methi paratha now, I. You can have Methi Malai Matar with lachha paratha using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Malai Matar with lachha paratha

1. Prepare 2 cups of fenugreek leaves finely chopped or methi leaves.
2. Prepare 3 tablespoons of cream.
3. You need 1 cup of boiled peas.
4. Prepare 1 cup of milk.
5. You need 3 of tomatoes.
6. You need 5-6 of garlic cloves.
7. Prepare 1 inch of ginger.
8. Prepare 1-2 of green chillies.
9. Prepare 1/2 of tea spoons cumin seeds.
10. It's 3 tablespoons of oil.
11. Prepare 8-10 of cashew nuts.
12. It's 2 tablespoons of poppy seeds.
13. It's 1/4 teaspoon of garammasala.
14. Prepare to taste of Salt.

Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. It's rich, creamy, got greens, healthy and yummy. For family with kids it's a must try if your baby Or hubby don't eat greens.

Methi Malai Matar with lachha paratha instructions

1. Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste..
2. Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates..
3. Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes..
4. Now add milk and let it boil after that add water to make required consistency and boil it..
5. Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad..
6. .

Methi Malai Matar is the best way to make them eat. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi matar malai -Fresh fenugreek and peas cooked in rich cream and tomato sauce. Today I am sharing the recipe of the very popular punjabi curry -methi matar malai.