Recipe: Yummy Paneer Manchurian

Paneer Manchurian. Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. You can have Paneer Manchurian using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer Manchurian

1. Prepare of Manchurian.
2. It's 125 gms of Panner.
3. It's 1/2 cup of Rice flour.
4. You need 3 tsp of Corn flour.
5. Prepare 3 tsp of All purpose flour.
6. You need of Salt as required.
7. Prepare 1/2 tsp of chilli powder.
8. You need 1/2 tsp of Pepper powder.
9. You need of Water as required.
10. You need of Oil as required for deep frying.
11. Prepare of Manchurian Sauce.
12. You need 1 of chopped Onion.
13. Prepare 1/2 tsp of chopped garlic.
14. You need 1/2 tsp of chopped ginger.
15. Prepare 2 tsp of Chilli Sauce.
16. It's 2 tsp of Tomato ketchup.
17. Prepare of Salt as per taste.
18. You need of Oil as required for seasoning.
19. It's 2 of chopped chilles.
20. Prepare 1 tsp of corn powder.
21. It's of Water as required for diluting the corn powder.

Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is a favourite for vegetarian lovers.

Paneer Manchurian instructions

1. Add all dry ingredients under Manchurian and make a flowing paste..
2. Add cubed paneer to the paste and mix lightly so that the paneer is coated well..
3. Take a pan and pour oil for deep fry. Add paneer in batches and fry until golden brown. Complete frying all paneer pieces..
4. Manchurian Sauce: Take a pan add oil for seasoning. Add onions, garlic, ginger, chilles and saute for 2 min..
5. Add the sauces and mix well at medium to high flame for 1 min. Add corn flour to water and add this paste to the mixture. Mix well until a thick paste is formed..
6. Add fried paneer to the mixture and toss them..
7. Paneer Manchurian is ready. Serve hot in a serving dish..

Dip the paneer cubes in the batter and deep fry in hot oil. Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.